The Iron Press Costa Mesa Celebrates Barrel Aged Beer Day!

The Iron Press Costa Mesa Celebrates Barrel Aged Beer Day!

It’s Fall y’all! Let’s bring on the heavy beers to warm us up! #BABeerDay is approaching us this Friday, October 6th, and we’re celebrating with specials and flights ALL DAY! Yup, you heard that right! For one day only we will have a bunch of barrel aged beers on tap for all you heavy hitters! And, if you feel like grubbing, our exclusive chicken wings dripping in Barrel Aged BBQ Sauce will pair well with these brews!

Here’s a nice, healthy list of barrel aged beers we’ll have on tap! We’ll have flight specials, or, if you already know what you like, solid pours to get you going!

Clown Shoes - Crasher in the Rye- Stout- 11.5%-  For 2017, we brewed the base beer, Undead Party Crasher, and replaced the smoked malt with rye malt to complement the roasted chocolate core of the brew. Then we aged the beer in 100% rye barrels to create a new version of Crasher in the Rye.  95.5 Beer Advocate score.

Knee Deep -  BA Twisted Barre- Belgian Dubbel- 11%- A smooth Belgian Dubbel, Twisted Barre has a perfect balanced medium body composed of Belgian and German malts. This beer has a dry spicy flavor held together with a caramel backbone.

Booze Brothers- Horse Blinder-  BBA Brown Sour- 7.7%-  Brown Ale base with Strawberries & Cranberries

Anderson Valley Pinchy Jeek Barl Bourbon Barrel Pumpkin Ale- BA Pumpkin Nitro - 8.5%-  Aged for 6 months in Wild Turkey® barrels, this bourbon barrel-aged pumpkin ale is pleasantly creamy with a silky body and sweet caramel flavor. The aging process imparts notes of coconut, vanilla, and oak to compliment the tang of the spices and a hint of hops, all wrapped in a smooth, round finish.

The Bruery Saule -  Old Ale-16.1%- Our ninth anniversary ale, Saule, follows in the footsteps of our anniversary releases before it, which are loosely based on an English-style old ale, fermented with our house yeast strain, aged in bourbon barrels and blended using the solera method.

Boulevard - Whiskey Barrel Stout -  Stout-  11.8%-  Over-the-top but surprisingly approachable, this twist on the classic style starts with several types of malted barley, rye, oats and wheat. Robust flavors of vanilla, espresso, whiskey, chocolate and roasted grain are balanced by hints of date and plum, with just enough hops to round it all out. Roughly one-third of the final blend is freshly brewed beer; the rest is aged for up to a year (or more!) in both first and second use whiskey casks.

THE IRON PRESS COSTA MESA - TART TUESDAY TAKEOVER - Food Special!

THE IRON PRESS COSTA MESA - TART TUESDAY TAKEOVER - Food Special!

TOMORROW NIGHT, from 5PM to 10PM it’s our Flight of Tartness event is going down with a whole lotta delicious sour beers, music from DJ Lex-A-Khan and TACOS! Instead of regular shells we’re whipping up waffle taco shells, filled with ground beef, shredded romaine, diced tomato, cheddar cheese and Eric’s hot sauce (Shark’s blood)!


ALSO don’t forget the sour beers on tap:
Almanac -  Sangriaveza - 6.5%
Almanac -  Dogpatch Currant - 7.5%
Beachwood Blendery -  Fortune Favors the Funk - 6.0 %
Phantom Carriage - Strawberry Broadacres -  3.9%
Phantom Carriage -  Zombo Gose - 4.5%
The Good Beer Company -  Peach Soltera -  5.0%
Ommegang - Sour Pale Ale - 6.9%
Petrus - Sour Quad - 10.5%
Concrete Jungle -  Hollywood Babylon - 6.5%
The Bruery Terreux -  Tart of Darkness w/ Raspberries and Cacao -  7.1%
The Bruery Terreux -  Befuddlement -  9.9%

Bring your crew, get ready to taste some sours and let’s grub! See you there, party people!

The Iron Press - Tart Tuesday Takeover - Brew List!

The Iron Press - Tart Tuesday Takeover - Brew List!

Hey, Party People! We have a long list of sour beers to look forward to at our Flight of Tartness event on Tuesday, 8/29 from 5PM to 10PM! We’ll also have really good food; hint: it's the sort of grub that typically gets alotta love on Tuesdays! DJ Lex-A-Khan will be spinning the jams since we’ll all be going up on a Tuesday! Also, get those creative juices flowing because we have an interactive blending component to this one...

We will have four different sours on hand to blend and curate your own tart combination. Get excited for The Bruery Terreux -  Tart of Darkness w/ Raspberries and Cacao, Petrus Sour Quad, Almanac Sangriaveza and the Ommegang Sour pale. You will receive a Petrus Quad taster glass to pour, mix and create a blend to your liking! Or, taste on their own!

And now, our impressive list of sours for TART TAKEOVER:

Almanac -  Sangriaveza - 6.5% - Inspired by everyone’s favorite brunch drink, Sangriaveza is a barrel-aged sour beer with more personality than it knows what to do with.  We aged blackberries, raspberries, cherries and merlot grapes separately in a mix of red and blonde base beer barrels, before creating the perfect blend. The result explodes with deep red fruit flavor and tannic notes, combined with light barrel-aged funk to make something special. Pair with seafood paella, dark chocolate desserts and siestas.

Almanac -  Dogpatch Currant - 7.5% -  The art of creating the perfect fruited sour ale starts with the barrels. As sour beer ages in barrels, each cask displays unique traits: bright fruit flavors, intoxicating aromas, and clean sour character. We selected our favorite Dogpatch Sour barrels, a Flanders red-inspired ale, and added a small mountain of blackcurrants. Inside the barrel secondary fermentation kicks off as the fruit and beer merge into one. The resulting barrel-aged ale is deep burgundy in color, laced with complex sourness, and rich in currant flavor. Pair this crimson ale with grilled venison, duck leg confit, and summer fruit marzipan tarts.

Beachwood Blendery -  Fortune Favors the Funk - 6.0 % -  Belgian-style sour ale fermented and aged in oak barrels and dry hopped with ex-598 hops.  We were fortunate enough to get a chance to bring back the Sierra Nevada crew to blend round two of ‘Fortune Favors the Funk’! We decided to dry hop with the same experimental hop as round one in hopes of recreating what we thought was an excellent beer. Lots of funk in the aroma, with notes of farmhouse cellar, barnyard, and citrus. Slightly hoppy with a nice round acidity similar to a traditional Belgian-style sour.

Phantom Carriage - Strawberry Broadacres -  3.9% -  A very pale wheat beer low in alcohol with light bread and clean lactic sour flavors.

Phantom Carriage -  Zombo Gose - 4.5% -  A refreshing tart and fruity wheat ale with a salt character.

The Good Beer Company -  Peach Soltera -  5.0% -  Mixed culture ale aged in oak with yellow peaches.

The Good Beer Company - Nectarine Smörgåsbord - 7.0% -  Mixed Culture blonde aged in a Smörgåsbord of oak barrels with Nectarines. This sour ale highlights amazing California Nectarines with an intriguing character from the second, third and fourth use American and French oak barrels.

Ommegang - Sour Pale Ale - 6.9% -  A wild-fermented beer containing funky sour flavors and a variety of aromas.

Petrus - Sour Quad - 10.5% -  From the innovators at Brouwerij De Brabandere we have something totally new: a Sour Quad. The Petrus Sour Quad is a limited edition blend of quadruple and 30% Petrus Aged Pale. The quadruple is a complex, dark, malty beer made from 5 different malts. Adding Petrus Aged Pale, pure foeder beer, to the full bodied strong quadruple creates a refreshing and complex taste.

Concrete Jungle -  Hollywood Babylon - 6.5% -  A Belgian-style ale fermented with a classic saison yeast strain and then aged in wine barrels with wild brettanomyces yeast.

The Bruery Terreux -  Tart of Darkness w/ Raspberries and Cacao -  7.1% -  Tart of Darkness is a sour stout aged in oak. Brewed to resemble a stout at its foundation, the journey into tartness begins with fermentation in large oak puncheons at Bruery Terreux, where it’s treated to a special blend of souring bacteria and wild yeast cultures. Following a slow but wildly active fermentation, the beer is transferred for extended aging into a dedicated collection of used oak barrels for Tart of Darkness. This includes emptied bourbon barrels from The Bruery that previously held beers such as Black Tuesday®. This special edition was aged with raspberries, cacao nibs and vanilla beans, imparting ripe, velvety notes to our awesomely dark and roasty sour stout.

The Bruery Terreux -  Befuddlement -  9.9% -  It’s rather ridiculous the melding of flavors that can be achieved by folding an incredible amount of boysenberries into a blend of our barrel-aged sour rye ale and bourbon barrel-aged anniversary ale. But Befuddlement does just that. This recreation of one of our favorite blends - a Hoarders Society exclusive release in 2014 - is a baffling, rich and balanced creation that showcases rich dark fruit, subtle funk, zesty jam, prominent oak and ribbons of caramel and toffee.

Bring your salivating taste buds because we’re about to knock you out of the TART! See you there, friends!!

THE IRON PRESS COSTA MESA - TART TUESDAY TAKEOVER - SAVE THE DATE!

THE IRON PRESS COSTA MESA - TART TUESDAY TAKEOVER - SAVE THE DATE!

Who's in the mood for a Tart Takeover!?

Save the date for Tuesday, August 29: we're bringing you our Flight of Tartness tap takeover and we’ve got a healthy amount of sours to pucker you up! We're also planning a delicious food special and DJ Lex-A-Khan will be here helpin' us get our groove from 5PM to 10PM! Also, we’re excited to announce you’ll be able to create your own blend of sours with four different beers for a unique experience in the art of tart! Cue: mouthwatering!

Get this on your cal, and tell all your friends! 

Can’t wait to see you here!

The Iron Press Crew - Costa Mesa

THE IRON PRESS ANAHEIM - SAVAGE HOUR WITH BEER SAVAGE - BURGER SPECIAL!

THE IRON PRESS ANAHEIM - SAVAGE HOUR WITH BEER SAVAGE - BURGER SPECIAL!

One last reminder…

Tuesday! Tuesday! Tuesday! This Tuesday, July 25th, 2017 A.D. at The Anaheim Packing House, we are throwing it down Beer Savage style!  They'll be amazing craft beers, booty shakin’ and our kitchen is getting hype too!  

Check out the Dinner Special we will be turning out just for the event...

Dinner Special: The Burger Savage!
For a big ballsy event, we needed a big ballsy burger! It starts with our fresh brioche bun and a big juicy all-beef patty! We aren't timid with piling the ingredients high on this bad boy! On top of that patty is a heaping stack of pastrami, beer battered onion rings, smoked Gouda and a nice slather of our house fancy pants sauce! You might want to wear a bib! This bangin’ smorgasbord comes with your choice of a side!

So, throw on your favorite Beer Savage shirt or just buy one here at the pop up mercy booth! We’ll save you a stool! And make sure you pick up our collab pin while you're here. It will give you all day hoppy hour on select days that we’ll announce via our social media! You don't want to miss this epic event!

Smoochies,
The Iron Press Crew

THE IRON PRESS ANAHEIM - SAVAGE HOUR WITH BEER SAVAGE!

THE IRON PRESS ANAHEIM - SAVAGE HOUR WITH BEER SAVAGE!

BEER SAVAGES UNITE! Remember… This Tuesday, July 25th, 2017 A.D.,  from 5:00 P.M. until close at The Iron Press Anaheim in the Packing House -- We’ll be celebrating with the Beer Savage Team and some of our favorite local breweries!  We’ll also be selling our OFFICIAL Iron Press x Beer Savage LIMITED EDITION collab pin that when worn on posted times and days - Will get you ALL DAY HAPPY HOUR! 

Check out this rad line up of craft beer we will have on!

Fundamental Observation- Bottle Logic Brewing
BBA Imperial Stout, 13.6% ABV
Imperial stout blended with Madagascar vanilla beans & aged in bourbon barrels.

Surf Break Pale - Left Coast Brewing
Pale Ale, 5% ABV
West Coast style pale ale with a thirst quenching hop flavor that is easy drinking and has a crisp finish. Hop flavors of blueberry, papaya, and rose blossom enhance the honeydew and strawberry aroma.

SC Haze - Left Coast/Artifex/Pizza Port/Lost Wind Collab
Hazy IPA, 6.7% ABV
Aroma of orange on the nose with complimentary notes of passionfruit, mango, and peach. Blasts of citrus fruit, quickly followed by spicy grapefruit and dankness. Cloudy goodness that finishes smooth. Brewed with Galaxy, Mosaic, and Huell Melon Hops

The Seagull Has Landed - Artifex
IPA, 6.5% ABV
West Coast-style IPA brewed in collaboration with The Regal Seagull. Simcoe, Citra and Mosaic give this IPA a citrusy refreshing finish!

Chocolate City NITRO - Artifex
Porter, 5% ABV
A complex, malty dark beer with a lightly burnt character. The nitro bubble gives it a creamy milky sweetness.

La Vie En Rose’ - Pure Brewing
Saison, 6.5% ABV
A Costa Rican inspired recipe, this traditional farmhouse style Saison features a dry finish. Brewed with locally sourced Raw Orange Blossom Honey from Mikolich Family Farms, Organic Hibiscus Flowers from Burkina Faso, and wild crafted Grains of Paradise from Morocco.

Hype Verse - Pure Brewing
IPA, 6.8% ABV
Slovenia "Cardinal" Hop along with Ekuanot and Mosaic. Forward tropical fruits on the nose and backs them up with a complex blend of citrus, pine and subtle spicy notes on the palate followed by a noticeable bitterness on the backend.

Shark Bite - Pizza Port
Red Ale, 6.5% ABV
A robust Red ale made with Centennial and Cascade hops which lend a spicy finish to the beer.

Pickleweed - Pizza Port
IPA, 6.2% ABV
Formerly known as Offshore IPA, its brewed with oats for a creamy mouthfeel and Citra, Hull Melon, and Motueka hops for a tropical hop profile.

St. Lausen - Lost Wind
Belgian Strong Ale, 7.2% ABV
A slightly sweet pale golden ale with a fruity character and bubblegum aroma. A deceivingly dry finish.

TropiClemente- Lost Wind
IPA, 6.7%
Tropical fruit goodness. Packed with mango and passionfruit aromas, this IPA has a complex malt bill and is loaded with mouth awakening American hops. Aloha friends!

You don't want to miss this fun night of craft beer camaraderie!  The official Beer Savage Swag Booth will be in full effect, a DJ on the ones and twos, food specials and delicious craft beer!

Smoochies,
The Iron Press Crew

THE IRON PRESS ANAHEIM - 3RD ANNIVERSARY - MENU RELEASE

THE IRON PRESS ANAHEIM - 3RD ANNIVERSARY - MENU RELEASE

One last reminder…

This Tuesday, June 6th, 2017 A.D. at The Anaheim Packing House, we are finally outgrowing our terrible twos!  Hellooo, YEAR 3 OF AWESOME CRAFT BEER AND DELICIOUS FOOD! This is a craft brew throw down that you don’t want to miss! Plus, no party would be complete without DJ Lex-A-Khan bringing the booty shakin’ hits! We couldn’t stop there though… Our kitchen had to make this night even better!  

Check out the specialty dishes we will be turning out just for the event...

Dinner Special
A Pig & A Pickle Walk Into A Bar
It all starts with us brining a delicious pork chop... in pickle juice! Once it’s had it’s pickle spa day and it’s nice and rested, it’s crispy-fied in country fried breading! Topped with a dollop of country pork gravy and finished with a little bouquet of pickled carrot salad! It’s over-the-top and just how we like it!!!


Dessert Special
It’s Mint To Be
We needed a Birthday dessert bursting with YUMMY-NESS and the kitchen delivered! They scoured the earth for every last Andes bars (*A nod to Anaheim’s official mascot - Andy Anaheim!). We chopped them up and infused them into our fluffy Belgian waffle. This masterpiece is topped with a heaping scoop of chocolate cookie mint ice cream, a kiss of chocolate drizzle and a handful of chopped up Andes! It’s chocolatey, it’s minty, it’s our Birthday!!!


So, throw on your Tuesday best and your drinking hat! We’ll save you a seat for what will be an awesome night of celebrating our Birthday, craft suds, great food and our amazing Anaheim community!!! Celebration begins at 5pm and goes till close!


Smoochies,
The Iron Press Crew

THE IRON PRESS ANAHEIM - 3RD ANNIVERSARY BREW LINEUP

THE IRON PRESS ANAHEIM - 3RD ANNIVERSARY BREW LINEUP

Our little Iron Press Anaheim baby is officially turning 3 years old! That’s right!... For 3 years, we have been filling our 24 taps with nothing but delicious craft beer and serving up the best pub grub we can! This calls for an all out specialty throw down on Tuesday, June 6th, 2017 A.D. at the Packing House! We’re busting out some of the BIGGEST and RAREST brewskis from the depths of our cave of hops! 

So, mark your calendars and check out this brew lineup that you are not gonna want to miss!

Nelson - Alpine
IPA, 7% ABV
This is a half barrel direct from Alpine! A golden Rye IPA hopped with Nelson Sauvin. The Nelson hop is generously used throughout the brewing and dry-hopping of this unique beer. European Rye is added for a smooth, malty addition to flavor. 

Murklands - Pure Project Brewing
Hazy IPA, 5.5% ABV
An East Coast version of Pure’s Badlands Rye Pale Ale with Organic Rye. Our Rye features CTZ, Centennial and Citra hops to produce a dank hop aroma with a crushable spicy rye backbone. 

Sans Pagaie - The Bruery Terreux
Sour, 5.8% ABV
A sour blonde ale aged in barrels with cherries. It’s funky, fruity and creamy - like cheesecake!

2016 Helldorado - Firestone
Blonde Barley Wine, 11.8% ABV
Bready, honey flavors of pale malts pull out rich wildflower honey, vanilla and coconut notes from the oak, creating an overall flavor evocative of bourbon-glazed graham crackers.

2016 Java Deluxe - Ritual
Double Imperial Stout, 12.2% ABV
Big, bold and tasty, but smooth for being 12.2% - Extremely rich and coffee forward.

2016 B.B.A. Devil’s Teeth w/ Coffee - Modern Times
Strong Ale, 10% ABV
A hybrid of an Old Ale and an Imperial Stout, two English beer styles designed to withstand long voyages and dark winters. It brings rich maltiness & robust roastiness in a thick, tongue-coating, aggressively flavorful package. Added is Black House Blend coffee.

2016 B.B.A. Devil’s Teeth w/ Almond, Vanilla & Cocoa - Modern Times
Strong Ale, 10% ABV
A hybrid of an Old Ale and an Imperial Stout, two English beer styles designed to withstand long voyages and dark winters. It brings rich maltiness & robust roastiness in a thick, tongue-coating, aggressively flavorful package. Added is almond, vanilla and cocoa flavors.

Tart of Darkness w/ Raspberry & Cacao - The Bruery Terreux
Sour, 11.6% ABV
Aged in oak and brewed to resemble a stout at it’s foundation. This special edition was aged with raspberries, cacao nibs and vanilla beans, imparting ripe, velvety notes to our awesomely dark and roasty sour stout.

2016 Darkstar November - Bottle Logic
Imperial Stout, 13.7% ABV
Snippets of sweet molasses, spicy rye, velvety vanilla and bourbon-soaked chocolate oak are very upfront and enjoyable in this beast of an Imperial Stout. A highly sought after beer, we feel lucky to be able to offer it to our customers.

Hostile Intent - Bottle Logic
Berliner Weisse, 4.9% ABV
A Tart Wheat Ale featuring intergalactic star fruit and beams of bright kiwi!
Kettle-soured for a sinister acidity, this otherworldly combination is delicious!

2016 Kriek - Cascade
Flanders Red Ale, 8.2% ABV
A blend of red ales aged in oak barrels for up to eight months, then aged on fresh Bing and sour pie cherries for an additional eight months. Tart, sweet and packs a punch!

Tangerine Dream - Cascade
Sour, 11% ABV
This easy drinking NW style sour ale was aged in rum barrels for 20 months with tangerine zest, then blended with our Apricot Ale. Rich rum spice and warmth lead to a lingering sweet tangerine finish like warm sand. 

120 Minute - Dogfish
Imperial IPA, 15-20% ABV
Continuously hopped with a copious amount of high-alpha American hops throughout the boil and whirlpool, and then dry-hopped with another pallet of hops. Unfiltered and abundantly hoppy!

2016 Cellar 3: Oculus Sauvage Black Currant - Green Flash
Sour, 10.7% ABV
Based on a Belgian-style IPA/tripel hybrid, aged in red wine barrels for 21 months with Brettanomyces. Barrel-drawn notes of vanilla and French oak tannins. Wild yeast imparts a barnyard funk with hints of apple orchard that linger in the finish.

Tusk & Grain w/ Vanilla Beans - Saint Archer
Stout, 13.4% ABV
Aged in bourbon barrels.  This beer is an intense mix of charred oak, chocolate, vanilla, caramel and smoke. One sip has more flavor than your average case of beer.

Bretta Rose - Firestone
Berliner Weisse, 5.3% ABV
Acidified and matured in French oak puncheons for 6 months. The addition of 1000 lbs. of fresh raspberries, allow a secondary wild fermentation for 4 more months.  A crisp effervescent concoction, bursting with raspberry perfume and flavor, a rosé color, bracing acidity, and a clean and refreshing finish.

2016 Mokasida Coffee Speedway Stout - Alesmith
Double Imperial Stout, 12% ABV
Subtle characteristics of East African beans  paired with the chocolate and roast character of our imperial stout, Mokasida imparts notes of cocoa, blueberry, and sweet potatoes to make a truly unique beer.

Ground State - Bottle Logic
Double Imperial Stout, 13.4% ABV
Vermont maple syrup was added right into the brew for a beam of subtle sweetness against the earthy bitterness of barrel-aged Coldbot Coffee beans!   Aged in bourbon barrels with just a handful of Madagascar vanilla beans and finished on cacao nibs and Coldbot Coffee's Salvadorian + Guatemalan coffee beans.


All these incredible brews, plus we have some amazing dinner and dessert specials for the event as well! All in all it is going to be one over-the-top evening of great suds, great food and celebrating three years of great friendship! Oh and don’t worry!... We made sure to invite everyone’s favorite turntable specialist, DJ LexAKhan! So, come on down and let’s get our booty shakin’ on!  

Smoochies,
The Iron Press Crew

THE IRON PRESS COSTA MESA - "ALL IN ON OC" MENU RELEASE

THE IRON PRESS COSTA MESA - "ALL IN ON OC" MENU RELEASE

TOMORROW NIGHT, let’s rage OC Beer Week style and get Tipsy Freaking Tuesday at our Costa Mesa location!!! It’s “All In On OC”, supplying you the royal flush of OC born beer and spicy chicken wings with a twist! We also have a wild array of drafts and specialty suds just waiting to be tapped at 5pm!

“The Mighty Clucks” - Chicken wangs got that Thai chili, garlic, ginger and citrus sauce to pucker you up! Scrumptiously paired up with any of our brews on tap!

Specialty Beers - Available 5/23 at 5pm ONLY!
Beachwood BBQ & Brewing - Thrillseeker IPA
Chapman Crafted - Equinox Motion IPA
Karl Strauss Anaheim - Red Wine Barrel-Aged Red Trolley Ale
Noble Ale Works - Cinnamon Roast Crunch Stout
Pizza Port - Bacon & Eggs Porter
Four Sons - Pure Hoplicity Imperial IPA
Golden Road Anaheim - SPICY Mango Cart (Only 3 Kegs in OC!)

You bring your squad and we’ll provide the party! Things are about to get hoppy in here! 
 

THE IRON PRESS COSTA MESA - ALL IN ON OC - BREW LINEUP

THE IRON PRESS COSTA MESA - ALL IN ON OC - BREW LINEUP

OC BEER WEEK HAS ARRIVED and we at the Costa Mesa location, have been preparing the best lineup of Orange County born brews for you for weeks now!!! Next Tuesday, 5/23, starting at 5pm, we will have a roster of drafts to blow your suds away!

Check out the supply below!

Breweries On Tap

Artifex
Backstreet Brew
Barley Forge
Bootlegger's
Bottle Logic
Bruery
Bruery Terreux
Cismontane
Gunwhale
Left Coast
The Good Beer Co
UNSUNG

 

Specialty Beers - Available 5/23 ONLY!
Beachwood BBQ & Brewing - Thrillseeker IPA
Chapman Crafted - Equinox Motion IPA
Karl Strauss Anaheim - Red Wine Barrel-Aged Red Trolley Ale
Noble Ale Works - Cinnamon Roast Crunch Stout
Pizza Port - Bacon & Eggs Porter
Four Sons - Pure Hoplicity Imperial IPA
Golden Road Anaheim - SPICY Mango Cart (Only 3 Kegs in OC)


Come check out some of the drafts this weekend, but know we’re saving the specialty brews for our celebration on Tuesday, 5/23! Mark your calendars for a hoppy ride and some surprise wings on the side! See you party animals here!