Here we go again! This coming Tuesday – October 28th, 2014 AD at our Anaheim location, our friends from Beach City Brewery will be stopping by with some rad brews for everyone to enjoy. They will be bringing some of Dat Lupe Doe (a DIPA that was brewed with the love of one of our own from The Iron Press, J-Sal ) and they will also bring a special treat (it might or might not be a cask made out of a real pumpkin). So grab your flip flops and come visit the Iron Press team and get schwasted!!
Here is the awesome line up!!!
Punktoberfest – A seasonal blend of BCB’s Oktoberfest lager and their Pumpkin Spiced American Amber that go together like orange and black. 18 IBU
Blackberry Wheat Ale – Blackberries join an American wheat ale for a refreshing sipper that pairs well with sweeter menu items. 4.5% | 16 IBU
SunuvaBeach Brown – English style brown ale, nutty and medium bodied. 4.8% | 14 IBU
Oktoberfest – Export style Oktoberfest, amber in color with a touch of toast leading the complex malt profile made in traditional style with only German malts. 4.8% | 32 IBU
Sweet Crude Stout – Oatmeal Stout with balanced roast coffee notes and cocoa backed with a medium body that begs to be revisited. 5.6% | 36 IBU
Pumpkin Ale – An American Amber Ale spiced to fit the fall season, balanced. To be enjoyed throughout the autumn months. . 5.8% | 22 IBU
Dat Lupe Doe – Waffelus Lupulus herself, Jessica Salas, helped the Beach City Brew team create this Galaxy and Amarillo hopped Double IPA. 9.1% | 100+ IBU
Triquilo – ‘The Gnarly Monk’ Belgian style Tripel aged 2 and a half months in a Tequila barrel. Agave nose and sweetness match up with the classic Trappist profile. 9.6 % | 43 IBU
Ruski Noir – Russian Imperial Stout with huge coffee and dark chocolate notes backed up with American hop bitterness hiding behind the dark roast. 11% | 86 IBU
Let It Go, Let It Go – An exclusive keg, just for tonight at The Iron Press, booziness is howling like the swirling storm inside. 22% | 86 IBU
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