Hi there fellow beer lovers!
This upcoming Tuesday, we've got Stone Brewing on deck for an epic Tuesday Tap Takeover! Get stoked! We've got a solid variety of their well known flagship beers, along with some super rad specialty kegs that even some of us have never tasted before. Stone will be flowing strong between 5 PM - 10PM on October 13th, 2015 A.D at our original SoCo-based Costa Mesa location. Don't miss out! No doubt we'll be serving up some funky and one-time-only food specials too, and you can always count on Dj Lex supplying the jams all night.
Hope to see you and all your homies there! Cheers!
Check out the full tap lineup...
COFFEE MILK STOUT
MILK/SWEET STOUT, 4.2% ABV
This beer is even on the palate, bringing on a hint of coffee with a highly drinkable yet quite modest backdrop of chocolate and roasty notes. At a mere 4.2% ABV, it's the lowest-alcohol bottled beer Stone has released in 15 years. You can expect a modest body and mouthfeel and a fairly dry finish.
GO TO IPA with LEMON & VANILLA
AMERICAN IPA, 4.5% ABV
A classic American IPA with fresh zesty lemon flavor, and a sweet vanilla finish. Go To IPA just got that much better.
STONE PALE ALE 2.0
AMERICAN PALE ALE, 6% ABV
A very balanced and drinkable Pale Ale with earthy notes and a crisp hop finish. How can a simple pale ale be so good?
08.08.08 VERTICAL EPIC ALE
BELGIAN IPA, 8.6% ABV
Strong Golden Belgian style ale highly hopped with American hops. Nuances of pepper, clove, and banana from the Belgian yeast strain, and the resiny citrus notes from the American hops blend together nicely to provide a complex aromatic character. A refreshing finish that leads you to want to drink more and more of this beer!
IMPERIAL MUTT BROWN ALE
AMERICAN BROWN ALE, 9% ABV
Nutty, dark malts, spice, light roast along with rich, creamy malt flavors. The malty chocolate flavor gives a bittersweet aspect that blends well with the nutty flavors, and the slight tart tang on the finish.
POINTS UNKNOWN IPA
ECLIPTIC/WICKED WEED/STONE COLLABORATION DIPA, 9% ABV
a hop-forward Double IPA blended with a Barrel-Aged Belgian Style Tripel
STOCHASTICITY PROJECT: BELGIAN QUAD, 9.3% ABV
This reimagined belgian brew comes across differently than its predictable classic sweetness, but rich with flavors mirroring dried fruit. A modern interpretation of one of the most historical beer styles on earth.
ENJOY BY 10/31/15 with TANGERINE
DIPA, 9.4% ABV
A devastatingly fresh double IPA. While freshness is a key component of many beers- especially big, citrusy, floral IPAs, we’ve taken it further, a lot further, in this IPA infused with Tangerine.
24 CARROT GOLDEN ALE
JULI GOLDENBERG/MONKEY PAW/Stone COLLABORATION GOLDEN ALE, 9.5% ABV
"A glass of liquid carrot cake". A carrot cake-inspired belgian-style ale brewed with carrots, cinnamon, raisins and vanilla beans. Yes, this is a real thing, and it's crazy delicious.
YOUR FATHER SMELT OF ELDERBERRIES
STOCHASTICITY PROJECT: FRUIT/VEGETABLE BEER, 10.3% ABV
A medieval-style ale fit for modern beer geeks. A strong beer with an intense bready malt character accompanied by herbal, earthy hop notes and mild smokiness. The addition of elderberries imparts subtle blueberry-like flavor, while flaked oats and pale, amber and smoked malts mirror grains used by English brewers hundreds of years ago.
MATT'S BURNING ROSIDS
SAISON/FARMHOUSE ALE, 10.5% ABV
Belgian-style saison infused with cherrywood-smoked malt. Dubbed Burning Rosids, referencing the rosid plant family from which cherry trees come from. Brewed in the style of a Saison Ale with Cherrywood-smoked malt added.
FARKING WHEATON WOOT STOUT
IMPERIAL STOUT, 13% ABV
Brewed with rye, wheat malt and pecans and partially aged in Bourbon whiskey barrels. A viscous yet silken brew with an oaky, nutty bouquet and rich flavors of vanilla, toast and bitter chocolate.