Photo Credit: San Diego Magazine

Photo Credit: San Diego Magazine

Attention all Cali dudes & dudettes!... Oh and St. Patty’s Day
. Check it out!-

On  March 17th, 2015 A.D., A.K.A. “Saint Patrick’s Day” from 5 P.M. to 10
P.M. at our Anaheim location, it’s going down!!!  We’ll be hosting the
super rad Pizza Port Brewing and 15 of their tastiest brews.  We hope
you’re ready for some bonafide Cali awesomeness mixed with some
shamrockin’ fun!  The featured beers we’ll have on tap that night will be
a great variety from all 5 of Pizza Port’s brewing locations (Carlsbad,
Ocean Beach, Solana Beach, Bressi Ranch & San Clemente).  Check out this
amazing tap list:

Pizza Port Ocean Beach:

Tarantula- Black IPA - 7%
Looks like a Stout or Porter, tastes like an IPA, try closing your eyes
while tasting.

Junk N' the Trunk- Dunkelweizen- 5.3%
A dark, German unfiltered Wheat Beer, think brown Hefeweizen, if you will.

Party Pat- Foreign Stout- 7.6%
Also know as an Export Stout, originally brewed for long journeys.

Bacon and Eggs- Coffee Stout- 8%
A Imperial Stout made with freshly ground beans from Bird Rock Coffee

Pizza Port Solana Beach:

Simple Saison- Belgian Style Saison- 5%
Also known as Farmhouse Ales, traditionally brewed in the winter for
consumption in the summer.

Pizza Port Bressi Ranch:

Sunflower Wheat- American wheat- 5%
A traditional American Style Wheat Beer made with sunflower seeds.

Sharkbite- American Red- 5.6%
One of our original recipes in Solana Beach, a hoppy American Red Ale with
just enough bite.

SD Beer Week- Belgian IPA- 6.2%
Also known as a Belgo-IPA to some, it is a hybrid IPA fermented with
Belgian yeast.

Bressi Brown- Brown Ale- 4.8%
Our first batch brewed at this location, an easy-going-down American Brown.

Chronic- Amber Ale- 4.9%
Another original recipe from Carlsbad, it’s one of our best in pub
sellers, a great smooth Amber Ale.

Swamis- IPA- 6.8%
West Coast American Style IPA and our first IPA ever brewed at Solana
Beach and our top selling beer in cans.

Kook IPA- Double IPA- 8.7%
Our newest addition to the Bressi Ranch location, very hoppy Imperial IPA
that packs a punch.

Pizza Port San Clemente (In the OC!):

County Line- English Pub Ale on Nitro- 4.5%
A very popular style over in the U.K. It’s light and creamy.

Jester- Belgian Golden Strong- 8%
Similar to a Belgian Pale but generally has a higher alcohol content.

Faceplant-Belgian Tripel- 10%
Be careful, the name speaks for itself. Enjoy!

Pizza Port, green beer, St. Patty’s Day, beer swag giveaways and some
amazing Irish inspired dishes that our awesome kitchen has been dreaming
Like we said before, “It’s gonna sham-rock!”  Plus, DJ Lex will be
here spinnin’ your favorite tunes on the 1’s and 2’s, so make sure to
bring your dancing shoes and don’t forget to wear green!!!  We hope you
can make it!

The Iron Press Crew