Maybe it’s the fact that we are getting a little taste of middle America in our pint glasses, or maybe it's just the fact that Founders Brewing makes damn good beer… Either way, we are absolutely pumped for this next Tap Takeover!

Mark your calendars beer nerds, because there’s about to be a Michigan invasion on our taps. It’s all happening at The Iron Press Anaheim in the Packing House on February 16th, 2016 A.D. from 5 P.M. to 10 P.M. Grand Rapid’s finest suds are FINALLY getting distributed to us craft seekers down here in California. And, to kick it off, we’re hosting one massive Welcome Party! You do not want to miss this!

Check out the specialty line-up! 

OATMEAL STOUT on NITRO
OATMEAL STOUT, 4.5% ABV
Brewed with a generous amount of flaked oats, chocolate malt, roasted barley and a healthy helping of Nugget hops. It’s nitrogen infused to give it an extra smooth and creamy mouthfeel.

ALL DAY IPA
SESSION IPA, 4.7% ABV
Brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. A great easy drinking brew.

PALE JOE
COFFEE PALE, 5.3% ABV
An experimental golden coffee beer brewed with lightly-roasted, fruit-forward coffees.

PALE ALE
PALE ALE, 5.4% ABV
Cascade hops give this medium-bodied pale ale has refreshing citrus notes and a distinctive floral hop aroma. You’ll notice a slight malty sweetness with a balanced hop finish.

PORTER
PORTER, 6.5% ABV
Pours silky black with a creamy tan head. The nose is sweet with strong chocolate and caramel malt presence. Cozy like velvet and full of robust flavor.

CENTENNIAL IPA
IPA, 7.2% ABV
This beer comes with a frothy and floral head that allows you to relish in the citrus accents from the abundance of dry hopping. This one’s sweet, yet balanced. Malty undertones shake hands with the hop character for a finish that never turns too bitter.

BREAKFAST STOUT
COFFEE CHOCOLATE STOUT, 8.3% ABV
The coffee lover’s consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and two types of coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head.

DIRTY BASTARD
SCOTCH ALE, 8.5% ABV
Dark ruby in color and brewed with seven varieties of imported malts. Complex in finish, with hints of smoke and peat, paired with a malty richness and a right hook of hop power. Ain’t for the wee lads.

BLUSHING MONK
BELGIAN with RASPBERRY, 9.2% ABV
Brewed with a ridiculous amount of raspberries and Belgian yeast.  It pours a stunning deep berry red and has a surprising kick. The perfect dessert beer!

IMPERIAL STOUT
IMPERIAL STOUT, 10.5% ABV
Brewed with ten varieties of malted barley, this stout is smooth as silk, yet complex and rich in body. Serve this guy at cellar temperature. This is the ultimate winter warmer.

PROJECT PAM
BBA BLACK IPA, 10.8% ABV
This Black IPA is brewed with a cornucopia of hops, then aged in maple syrup bourbon barrels to add complex oaky bourbon notes and the sweetness of maple syrup to keep the bitterness in check.

BACKWOODS BASTARD
BBA STOUT, 11.6% ABV
The barrel aged version of Dirty Bastard. Warm smells of single malt scotch, oaky bourbon barrels, smoke, sweet caramel and roasted malts, a bit of earthy spice and a scintilla of dark fruit.

So... are you coming or what?! Let’s celebrate the way they do in the heart of America and drink some darn delicious brewskis! Our chefs are preparing some great pairing specials just for this event! Plus Dj LexaKhan will be giving us no choice, but to shake our booties for the night. So, set your alarms and get ready to drink some nectar of the Gods.

Smoochies,
The Iron Press Crew