It’s one of our favorite neighbor’s Birthday Month, so we thought it was only necessary to keep the party going!!! The Bruery turned 9 years old and we can’t think of a better way to celebrate than to throw their delicious specialty suds on draft and go to town! So get your drinkin’ gear on, because on May 16th, 2017 A.D., from 5:00 P.M. until close at The Iron Press Anaheim in the Packing House -- We’ll be boogying Bruery/Terreux style! Did somebody say, “Whales! Bro!”
Check out this line-up!
Frederick H. (4.4%)
A light ale with bright, tart and refreshing flavors from lactobacillus, a hint of brettanomyces. Aged in oak foeders.
Frucht Guava (4.5%)
Oak folder-aged berlin style tart wheat beer and packed with copious amounts of tart guava.
Goses Are Red (5.3%)
This is a rosé - and a gose - mash-up. Funky, crisp and tart with the soft sweetness of a rosé wine. This refreshing wheat-based beer is sweet, salty, spiced and tart.
Hoppy Obligation (5.6%)
Vermont Style Pale Ale
A cloudy Vermont-style pale ale with a heavy dosing of Simcoe, Citra and Mosaic hops.
Guava Libre (7.5%)
Imperial Cream Ale
A Bruery and Funky Buddha collab. Flavors reminiscent of a Cuban guava pastry. They included lactose and vanilla to impart sweet, custard-like ribbons, and guava for filling its conceptual authenticity.
Sour In the Rye with Boysenberry (7.6%)
Pleasantly sour with notes of berry, tart cherry, rustic earth and vanilla notes from a year-plus of barrel aging.
This wickedly good golden ale is dry-hopped to add a layer of complexity and mystery to its fruity, dry Belgian-style character. Citrus and resin diabolically combine with ripe melon, pear and slight peppery spice in a precariously effervescent mixture.
A wine-inspired sour ale with Viognier grapes. Boasting floral and stone fruit flavors that the fuller-bodied white wine is known for, all the while retaining the complexities of a wild, sour blonde ale.
Share This: OC (11%)
A well balanced orange-chocolate flavor profile brought out by the use of orange zest, vanilla and TCHO cacao nibs.
Mash And Vanilla (13.3%)
A classic bourbon barrel-aged barleywine - kicked up a notch. Oaky, sticky, coconutty and sweet flavors are amplified by its barrel character with the addition of fresh vanilla beans.
Bourbon Barrel-aged Old Ale
Brewed for their 9th anniversary, aged in bourbon barrels and blended using the solera method. Robust and complex flavors of toffee, caramel, dark fruit, vanilla and oak.
2013 Black Tuesday (19.9%)
Bourbon Barrel-aged Imperial Stout
Rich caramel, toasted malt, vanilla, burnt wood and anise are just a few of the many flavors in this rich, decadent imperial stout.
Mark your calendars! Break out your Tuesday best! And get ready to have your taste buds rocked by some of the O.C.’s finest! It’s going to be a great night of delicious food, amazing craft beer, music and friendship! Stay tuned for details on our delicious food specials we’ll have available for the celebration!
The Iron Press Crew