This SUNDAY (Yeah, we said Sunday.... but don’t worry! The next day is a national holiday, so you probably have Monday off to recuperate), we are are turning 2 YEARS OLD at the Anaheim Packing House! It all goes down Sunday, May 29th, 2016 A.D. at 5:00PM! Now that we got the info out of the way... With a big event comes huge beers, and with huge beers comes INSANE FOOD!!
Check out what our kitchen is whipping up for this special occasion...
Ooh we fancy! Get your tastebuds ready for peppercorn seared filet tenderloin with caramelized onions and sweet peppers! Then we heavy handedly drizzle some housemade bleu cheese sauce on that for dipping, and sprinkle some green onions on top for good measure. All this deliciousness sits a-top a crispy bacon waffle!
IT'S OUR PARTY & WE'LL WAFFLE IF WE WANT TO!
Who doesn’t love Tiramisu!? We’ve taken your Nona’s classic and waffle-ized it!! A tiered dessert of AWESOME - espresso infused waffles layered with sweet vanilla mascarpone cream, and an airy kiss of cocoa powder. This dessert is so tasty, you may start speaking Italian fluently... Bellissimo!!
So, dust off your party hat, throw it on and get on down to the Packing House! You might want to wear your dancing shoes too, ‘cause Dj Lex will be here bringing the booty shakin’ tunes!!
The Iron Press Crew