One last reminder…
This Tuesday, June 6th, 2017 A.D. at The Anaheim Packing House, we are finally outgrowing our terrible twos! Hellooo, YEAR 3 OF AWESOME CRAFT BEER AND DELICIOUS FOOD! This is a craft brew throw down that you don’t want to miss! Plus, no party would be complete without DJ Lex-A-Khan bringing the booty shakin’ hits! We couldn’t stop there though… Our kitchen had to make this night even better!
Check out the specialty dishes we will be turning out just for the event...
A Pig & A Pickle Walk Into A Bar
It all starts with us brining a delicious pork chop... in pickle juice! Once it’s had it’s pickle spa day and it’s nice and rested, it’s crispy-fied in country fried breading! Topped with a dollop of country pork gravy and finished with a little bouquet of pickled carrot salad! It’s over-the-top and just how we like it!!!
It’s Mint To Be
We needed a Birthday dessert bursting with YUMMY-NESS and the kitchen delivered! They scoured the earth for every last Andes bars (*A nod to Anaheim’s official mascot - Andy Anaheim!). We chopped them up and infused them into our fluffy Belgian waffle. This masterpiece is topped with a heaping scoop of chocolate cookie mint ice cream, a kiss of chocolate drizzle and a handful of chopped up Andes! It’s chocolatey, it’s minty, it’s our Birthday!!!
So, throw on your Tuesday best and your drinking hat! We’ll save you a seat for what will be an awesome night of celebrating our Birthday, craft suds, great food and our amazing Anaheim community!!! Celebration begins at 5pm and goes till close!
The Iron Press Crew